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Firecracker Shrimp (makes 4 servings)

1/3 cup honey, 1/4 cup soy sauce, 1 tbsp rice wine vinegar, 2 tsp corn starch, 2 tsp grated orange peel, 1/4 tsp crushed red pepper flakes (to taste), 1 tbsp vegetable oil, 4 garlic cloves minced, 2 tsp fresh ginger minced, 1 red bell pepper seeded & chopped, 1 cup snow peas cut into 1" pieces, 1-1/2 lbs shrimp peeled & devined, 3 green onions cut into 1" pieces, 6 cups cooked white rice optional

In a small bowl, wisk together honey, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thoroughly mixed and the cornstarch is dissolved. Set aside. Heat oil in a wok or large, heavy skillet over medium-high heat. Stir in garlic and ginger; stir-fry until fragrant, about 1 minute. Add bell pepper and snow peas; stir-fry 1 minute until crisp-tender. Add shrimp and green onions; stir-fry until shrimp just turns pink, about 1 minute. Stir in reserved soy sauce mixture; cook and stir until the sauce boils and thickens. Serve over cooked rice if desired. (from the National Honey Board)

Breakfast Waffle Club Sandwich With Honey Apple Syrup (makes 4 servings)

3/4 cup honey divided, 1/4 cup apple juice, 2 tbsp butter or margarine, 2 crisp red apples cored & sliced, 8 frozen waffles toasted, 8 thin slices of ham

To perpare syrup, place 1/2 cup honey and apple juice in a small saucepan over medium heat; heat through. Set aside, and keep warm. Melt butter with remaining 1/4 cup of honey in a large non-stick skillet over medium-high heat. Add apples, cook & stir about 4 minutes or until apples are lightly caramelized and crisp-tender. For each serving, place 2 waffles on a plate, overlapping slightly. Top each waffle with 1 slice of ham. Top with 1/4 of the apple mixture and drizzle with syrup. (from the National Honey Board)

Honey Joes (makes 4 servings)

1/4 cup chopped onions, 1/4 cup chopped celery, 1/4 cup grated carrots, 2 tbsp vegetable oil, 1 lb ground turkey or beef, 1/2 cup tomato paste, 1/4 cup honey, 3 tbsp water, 1 tbsp vinegar, 2 tsp Worcestershire sauce, 1-1/2 tsp chili powder salt & pepper to taste 4 hamburger buns

In a large pan over a medium heat, saut'e onions, celery and carrots in oil until soft. Stir in turkey or beef, cook 5 minutes, stirring frequently, until meat in browned & crumbly. Stir in remaining ingredients, except seasonings and hamburger buns. Simmer, covered, 3 to 5 minutes. Season to taste with salt & pepper. Divide mixture evenly between hamburger buns to serve. (from the National Honey Board)

Honey-Glazed Sweet Potato Chips makes 6 servings)

2 sweet potatos; about 1-1/4 pounds peeled & thinly sliced, 2 tbsp butter or margarine melted, 2 tbsp honey, 1/2 tsp ground cinnamon

Arrange potato slices in a single layer on a lightly oiled baking sheet with sides. Combine butter & honey in a small bowl; drizzle over the potatos. Sprinkle with cinnamon. Broil 5 minutes, turn, broil just until tender, about 2 minutes. (from the National Honey Board)

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